RIB to Share
(Only lunch)
This menu is available from 12:30 to 15:30, except on sundays
COUVERT
€2,75
Bread, butter, liver pate
€2,75
STARTERS
€11,50
Beef carpaccio
€11,50
€11,50
Tuna tartare, egg yolk
€11,50
€10,50
Loin, clams & sauce
€10,50
€10,50
Steak tartare, potato sticks, egg yolk
€10,50
€10,00
Loin with "salsa de la vida"
€10,00
€9,50
Cod, marrow & chorizo
€9,50
€8,50
Mushroom, potato, truffle and ox jus
€8,50
€8,50
Veal pastries, peas and carrots
€8,50
€8,50
Codfish, potato cream, herbs olive oil
€8,50
€7,00
Meat croquetes with smoked onion sauce
€7,00
€7,00
Sliced cecina
€7,00
COOL ALTERNATIVES
€7,50
Tomato, bread and cecina salad
€7,50
€7,50
Country salad, jus & sesame
€7,50
€4,00
Tomato soup, low temperature egg
€4,00
MEAT LOVERS
Served with fried egg
€15,50
Flat Iron Steak, sweet potato & jus
€15,50
€12,50
Sirloin slices (150g), BBQ sauce
€12,50
€12,50
Cow Francesinha RIB
€12,50
€11,50
Burger, cheddar cheese, apple chutney
€11,50
SIDE DISHES
Addictions aside
€3,50
Potato chips
€3,50
€3,50
Cold grilled vegetables with Kimchi sauce
€3,50
€3,50
Mashed potato, truffle olive oil
€3,50
€3,50
Roasted sweet potato
€3,50
DESSERTS
€5,00
Porto
Port wine parfait, chocolate mousse
€5,00
€5,00
The Ultimate Sin
Chocolate cake, vanilla ice cream, crumble
€5,00
€5,00
Lemon meringue pie
Lemon sorbet
€5,00
€5,00
Pavlova
Red fruits
€5,00
DINNER
COUVERT
€2,75
Bread... Artisanal butter, egg, meat sauce
€2,75
COOL ALTERNATIVES
€14,00
Steak tartare, potato sticks, egg yolk
€14,00
€13,50
Hamburger, apple chutney and fole gras
€13,50
€12,00
Mushroom risotto
€12,00
€11,50
Vegetables, soy, egg
€11,50
€4,00
Tomato soup, low temperature egg
€4,00
BEEFS
All steaks are served with butter Café de Paris, Lodosa piquillo pepper and varieties of "flor de sal".
€18 (250g)
Entrecôte (boneless)
Slightly marbled, with a section of lateral fat that gives it softness and taste
€18 (250g)
€19,50 (200g)
Loin
The most noble and tender cuts, balanced taste and perfect texture
€19,50 (200g)
€33,00 (300g)
60 Days Matured Sirloin
Classic cut matured with bone for 14 days, characteristic flavour
€33,00 (300g)
€25 (300g)
Chateaubriand
Premium cuts of loin, elegant and sophisticated taste
€25 (300g)
€35 (300g)
60 days Matured Sirloin
Special selection matured with bone for 60 days
€35 (300g)
€46,50 (500g)
Rib Eye Steak Bone
Meat with color varience between pale pink and dark, quite tasty and juicy, with little fibrous texture and firm fat, bright and white in color
€46,50 (500g)
€52,00 (700g)
Cowboy Steak
Young beef cut matured for 28 days, juicy and tasty with generous marbling
€52,00 (700g)
€56,00 (700g)
T-Bone
Two pieces in one cut, half loin, half sirloin
€56,00 (700g)
€54 (1Kg)
Chuletón
Spanish cut, classic and noble, perfect to share
€54 (1Kg)
€60 (1Kg)
Tomahawk ribeye steak
Differentiated cut with intermuscular fat, with a 28 day maturation that gives pronounced flavour
€60 (1Kg)
€85 (1,5kg)
Rabada
Cut with oxtail, picanha and rump, perfect to 5/6 people
€85 (1,5kg)
Sauces
Make it perfect
Aioli
Horseradish
Salsa Verde
Yoghurt, lemon pickle
Mascarpone
Bearnaise
Shitake
BBQ
SIDE DISHES
Addictions aside
€4,50
Mashed Potatoes with olive oil and truffle
€4,50
€4,50
Chickpeas, chorizo, cow
€4,50
€4,50
Coleslaw, citrus mayonnaise
€4,50
€4,00
Grilled broccoli, anchovy mayonnaise
€4,00
€4,00
Vegetables, rosemary
€4,00
€4,00
Sprouts rice, onion chorizo
€4,00
€3,50
Potato Sticks
€3,50
€3,50
Roasted sweet potato
€3,50
DESERTS
€6,50
Porto
Port wine parfait, chocolate mousse
€6,50
€6,50
The Ultimate Sin
Chocolate cake, vanilla ice cream, crumble
€6,50
€6,50
Abade de Priscos
Pudding, raspberry, tangerine
€6,50
€5,50
Lemon meringue pie
Lemon sorbet
€5,50
€5,00
Capuccino
Peanut, chocolat
€5,00
€5,00
Toucinho do Céu
Eggs, orange, mascarpone
€5,00
